What Are the Most Important Topics Covered in Food Handler Training?

What Are the Most Important Topics Covered in Food Handler Training?

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A food handler training program covers essential topics to ensure employees can safely prepare and serve food.

Personal Hygiene and Handwashing

One of the first topics covered in the Probeit Food Handler Certificate course is proper hygiene. Workers learn about handwashing techniques, protective clothing, and illness prevention.

Food Contamination and Cross-Contamination

Training teaches employees how to prevent cross-contamination by keeping raw and cooked foods separate and using proper cleaning methods.

Safe Food Storage and Temperature Control

Employees learn about proper food storage temperatures to prevent bacterial growth. This includes understanding the "danger zone" (4°C–60°C) where bacteria thrive.

Cleaning and Sanitizing Procedures

Proper sanitization of surfaces, equipment, and utensils is essential to maintaining a safe food preparation environment. Training explains how to use cleaning agents effectively.

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